The Private Executive Wine Experience

A curated experience of wine through science, art, culture, and gastronomy. It deepens WISDOM in understanding wine, expresses the IDENTITY of terroir and heritage, fosters meaningful NETWORKING among distinguished leaders, and embraces ETIQUETTE as the art of refinement and leadership.

26 MAY – 22 JULY 2026
Duration: 8 Weeks Wednesdays  |  18:00 – 21:00 Venue: Waldorf Astoria Bangkok Program Fee: 269,000 THB (Net)
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The Private Executive Wine Experience

Week 1

Climate & Terroir: Across Regions

Understanding how geography, climate, and soil shape the character of wine.

By Faculty of Science, Chulalongkorn University

A Selection of Wines

The Art of Grapes: Cabernet Sauvignon, Pinot Noir, Chardonnay, Riesling

Week 2

Aroma & Sensory Science

Exploring the chemistry of aroma and the science behind tasting.

By Faculty of Science, Chulalongkorn University

A Selection of Wines

Italy: Solaia, Elvio Cogno Barolo Bricco Pernice, Ornellaia Le Serre Nuove

Week 3

Aged Wines & Decanting

Understanding the effect of decanting on aged wines.

By Faculty of Science, Chulalongkorn University

A Selection of Wines

Bordeaux: Saint-Estèphe, Pauillac, Saint-Julien, Margaux

Week 4

Wine, Culture and History

Interpreting wine through the lens of cultural heritage and historical tradition.

By Faculty of Arts, Chulalongkorn University

A Selection of Wines

Bordeaux: Saint-Émilion, Pomerol, Pessac-Léognan, Sauternes

Week 5

Wine Etiquette & Executive Presence

Mastering etiquette, social conduct, and the art of conversation in professional settings.

By Faculty of Communication Arts, Chulalongkorn University with special insights from a Swiss hospitality institution

A Selection of Wines

Burgundy: Gevrey-Chambertin, Morey-Saint-Denis, Côte de Nuits, Nuits-Saint-Georges, Vosne-Romanée, Vougeot

Week 6

Gastronomy & Food–Wine Pairing

Exploring the harmony between cuisine and wine across international and Thai gastronomy.

By Faculty of Science, Chulalongkorn University with special insights from a gastronomy expert

A Selection of Wines

Burgundy: Côte de Beaune, Meursault, Puligny-Montrachet, Chassagne-Montrachet, Corton-Charlemagne, Chablis

Week 7

Wine & Longevity

Defining the relationship between wine, wellbeing, and longevity.

By Faculty of Medicine, Chulalongkorn University with special insights from Faculty of Medicine Siriraj Hospital, Mahidol University

A Selection of Wines

New World: Napa Valley, Mendoza, Barossa Valley, Central Otago

Week 8

Fine Wine, Branding & Investment

The world of wine through brand prestige, the global wine market, and its value as an investment asset.

By Faculty of Commerce and Accountancy, Chulalongkorn University with insights from Sotheby's Fine Wine

A Selection of Fine Wines

Prestige Regions: Bordeaux, Burgundy, Tuscany, Napa Valley